A Nigerian woman recently took to social media to voice her disappointment after receiving a meager portion of porridge at celebrity chef Hilda Baci’s restaurant, despite paying a hefty ₦5,500 for it. Sharing a video on her page, she showcased the small serving size, acknowledging the satisfactory taste but expressing frustration at the high price for such a small portion.
Captioning the video with, “The food is nice, but overpriced for the portion,” she initiated a discussion that drew diverse opinions in the comments section. While some empathized with her disappointment, others defended the restaurant’s pricing strategy. This incident underscores the significance of value for money in the food industry and underscores the influence of social media in shaping consumer perceptions.
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